We happened to have some leftover steak from a couple of nights ago (doesn’t happen very often). However, when this does happen, we either turn it into amazing steak sandwiches or tacos.
Begin by chopping off any excess fat and then dicing your steak into small pieces. Dice an onion and a handful of cilantro. 
Add in a bit of cracked pepper and sea salt. Then stir to combine. 
Warm about 1/4C of EVOO over medium heat in a large saucepan. Place cooked corn tortillas into oil and add a couple spoonfuls of your meat mixture and spicy shredded cheese (this variety is pretty tasty). 
Use the back of your spatula to fold the tacos over and cook for ~3 minutes per side until they begin to brown. 
Combine ingredients for your pico (recipe also on blog). 
Serve and enjoy!
In Between Coffee and Wine 