I love soup and am especially a fan of all chili varieties. Nothing says comfort like a lit fireplace, cozy pjs, and a warm bowl of soup (and also a favorite DVR show to watch – lately This Is Us).
This is a fix it and forget it soup for the crockpot. Throw in 3 chicken breasts, 2 cans of great northern beans (drained), 2 cups of salsa verde, 2tsp cumin, and 6 cups of chicken broth (or bone broth, my latest obsession).
That’s it! Cook on low for 5-6 hours until chicken shreds easily with a fork. Serve with your favorite toppings. We LOVE Greek yogurt, jalapeños, cilantro, avocado, and hot sauce. I also make homemade tortilla chips to accompany this. Simply cut thin tortillas into pieces with a pizza cutter, brush both sides with olive oil, lightly salt, and bake for 12-15 minutes at 350. Enjoy!!