Monthly Archives: February 2019

Spicy Italian Drunken Noodles

New favorite pasta alert!! I made this for my hubby last night for Valentine’s Day and it was all I hoped it would be and more. Full of spice, flavors, beautiful colors, and the pasta was so silky and delicious. You could lighten this up with turkey sausage, but it was a special occasion, so I went all in.

Begin by warming a couple tablespoons of EVOO in a large, heavy saucepan. Remove casings from 5 spicy Italian sausage links and crumble into medium size pieces.

Once browned, remove with a slotted spoon and set aside. Now add a thinly sliced onion and cook for 5 minutes or so in the sausage drippings until they begin to caramelize. While the onions cook, thinly slice a red, yellow, & orange bell pepper.

Add the peppers into the pot with the onions along with about a teaspoon of Italian seasoning and cracked salt & pepper.

Once the peppers soften, add in about a tablespoon of minced garlic and a half a cup of white wine. Once the wine has reduced, add a 28oz can of diced tomatoes with the juice and fold your sausage back into the mixture.

To finish the sauce, drizzle more EVOO on top, and about 1/4C of fresh chopped basil leaves & around 2tbl freshly chopped Italian flat leaf parsley.

Prepare pappardelle noodles according to the al dente instructions. Toss the noodles into your sausage mixture. Serve and top with additional basil and shredded Parmesan cheese.

So, so good!!!

Adapted From: The Cozy Apron

Chicken, Bacon & Ranch Sliders

I love sliders. They are literally the perfect food for any gatherings from sports to holidays. Another thing that makes them awesome is you can prep them the day before, and simply pop them in the oven before your event.

These sliders may be my new favorite. I mean, bacon, ranch, CHEESE?!?! What’s not to love, right?

Begin with 12 potato rolls (I like Martins) and place the bottom halves on a parchment paper lined baking sheet. Melt a stick of butter with 1tsp garlic salt, 1/2tsp onion powder, & 1tbl dried parsley. Brush over your roll halves.

Break apart 6 slices of Colby jack cheese and place on your bread.

Now layer 1lb thinly sliced deli chicken (or you could use shredded rotisserie chicken).

Cook 6 pieces of bacon until crispy.

Crumble and sprinkle on top of your chicken.

Drizzle 1/3C “good” Ranch dressing (y’all know what I’m talking about) over the bacon.

Add more broken Colby jack slices.

Put the tops of the rolls back on and brush with the rest of your butter. Sprinkle with grated Parmesan cheese.

Cover loosely with foil and bake at 350 for 20 minutes. Remove the foil and bake for another 10 minutes.

Try and grab 1 or 3 for yourself before they disappear!

Adapted From: Melissa’s Southern Kitchen