New favorite pasta alert!! I made this for my hubby last night for Valentine’s Day and it was all I hoped it would be and more. Full of spice, flavors, beautiful colors, and the pasta was so silky and delicious. You could lighten this up with turkey sausage, but it was a special occasion, so I went all in.
Begin by warming a couple tablespoons of EVOO in a large, heavy saucepan. Remove casings from 5 spicy Italian sausage links and crumble into medium size pieces.
Once browned, remove with a slotted spoon and set aside. Now add a thinly sliced onion and cook for 5 minutes or so in the sausage drippings until they begin to caramelize. While the onions cook, thinly slice a red, yellow, & orange bell pepper.
Add the peppers into the pot with the onions along with about a teaspoon of Italian seasoning and cracked salt & pepper.
Once the peppers soften, add in about a tablespoon of minced garlic and a half a cup of white wine. Once the wine has reduced, add a 28oz can of diced tomatoes with the juice and fold your sausage back into the mixture.
To finish the sauce, drizzle more EVOO on top, and about 1/4C of fresh chopped basil leaves & around 2tbl freshly chopped Italian flat leaf parsley.
Prepare pappardelle noodles according to the al dente instructions. Toss the noodles into your sausage mixture. Serve and top with additional basil and shredded Parmesan cheese.
So, so good!!!
Adapted From: The Cozy Apron