You know what makes shortbread taste even more delicious than it already does? Pecans and powdered sugar – LOTS of powdered sugar. I had never made these before but they have always been one of my favorite Christmas cookies. So easy and festive.
Using a Kitchenaid mixer: Begin by creaming together 2 sticks of softened butter and 1/2C powdered sugar. Once combined, add in 2tsp vanilla extract. Slowly add 1/4tsp salt, 2 cups of flour, and finally 1C chopped pecans.
Roll into 1 inch balls and place on ungreased cookie sheet. This makes about 30 cookies.
Bake at 325 degrees for 20 minutes. Roll them immediately in powdered sugar while they are still hot, and then a second time after they cool. Enjoy!
Inspired By: Delish.com
I am not someone who has a huge sweet tooth. I don’t have to have dessert every day, but when the mood strikes, it’s game on. These Twix bars are not only super easy, they are DELICIOUS.
Coat a 9×13 baking dish with nonstick spray. Using a hand mixer beat 1 cup of salted butter until soft. Add in 1 teaspoon salt, 2 teaspoons sugar, and 1 cup powdered sugar. Beat until smooth. Add 2 cups of flour and carefully combine. Using your hands, press dough out evenly into your baking dish. Bake at 300 degrees for 35 minutes. Let cool completely.
Melt 2 bags of caramel squares (2.5 cups) and 3 tablespoons of heavy cream in a microwave safe bowl for 3 minutes on high heat. Make sure to stop and stir each minute or so.
Pour the caramel over the cooled crust and spread evenly. Let cool in the fridge for 20 minutes.
Melt 2 cups of milk chocolate chips in the microwave for 2 minutes (stir after the first minute). Pour over the caramel and spread evenly.
Refrigerate until chocolate sets. Cut and serve!😃
Adapted from: My Kitchen Escapades