Tag Archives: cheese

Louisiana Shrimp Dip

I love shrimp and I love dips, so immediately I wanted to try this one. I made it for the Super Bowl yesterday and it was exactly what I was hoping for. I used local shrimp – I think the better quality shrimp you can use, the better.

After cleaning and deveining the shrimp I cut them into about 1 inch size pieces. Warm a tablespoon of butter over medium high heat. Toss in a diced red pepper and cook for a couple of minutes. Now add in your shrimp, a handful of chopped, green onions, and about a teaspoon of Creole or Cajun seasoning.

Cook until shrimp begins to turn pink. You don’t want to overcook them since they will have more cook time in your oven. Set aside.

Combine 8oz of cream cheese (I prefer the Greek yogurt variety), 1/3C mayo, juice of 1/2 of a lemon, and 1tsp Worcestershire sauce. I used a hand mixer for this step, but a wooden spoon would work also. Now stir in 1/2tsp red pepper flakes, 1tsp Creole or Cajun seasoning, 1/3C grated Parmesan cheese, and 1.5C shredded mozzarella. Once combined, fold in your shrimp mixture. Grease an 8×8 pan and spoon in your dip.

Bake at 375 for 20-25 minutes.

Serve with tortilla chips or a baguette. Enjoy!

Adapted From: Spicy Southern Kitchen

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The most EPIC Mac & Cheese

This is not an over statement – it really is the best Mac I’ve ever had, and my friends and family would agree. It’s a bit tedious, but WELL worth the effort!

Begin by shredding 8oz of gruyere, 10oz of white cheddar, and 10oz of yellow cheddar. 

Now warm 3.5 cups of whole milk and 2 cups of heavy cream together over medium heat in a saucepan. 

In a large saucepan melt 6 tablespoons of butter. Once the butter bubbles, whisk in 1/2 cup of flour. Whisk for about a minute until it combines and thickens. 

Slowly add in your warm milk/cream mixture whisking continuously until sauce thickens and bubbles. 

Remove from heat and add 2tsp salt, 1/4tsp nutmeg, 1/4tsp cayenne pepper, & 1/4tsp black pepper. 

Stir in grated cheeses. 

Now add 2lbs cooked elbow macaroni. 

Prepare 6 slices good white bread, crust removed and ripped into 1/2inch size pieces. Pour 3-4 tablespoons of melted butter over the breadcrumbs and toss to combine. Cover your pot of macaroni with breadcrumbs and bake at 375 for approximately 30 minutes until top begins to brown. Enjoy!😋

Adapted from: Eat Drink Smile