The Perfect Steak

So, my husband is letting me share this unbelievably amazing steak recipe that he spent months perfecting. I literally don’t order steak anymore because it won’t compare…..not even close.

You MUST begin with a great cut of meat. We look for beef tenderloin sales and then have the butcher cut it into 1.5 inch pieces. Ryan pressure seals them in twos or threes and we thaw them usually once a week.

Begin with room temperature steaks.

Coat them with EVOO and an obscene amount of cracked salt and pepper on all sides.

Put cast iron skillets on your grill and let them get super hot. Like, I’m talking 550 degrees hot!

Lay down your steaks.

Cook for approximately 3 minutes per side and then switch to 1 minute per side for medium to medium rare steaks (you will waste good steak if you overcook it, trust me). So, a total of about 8 minutes.

Put them on a plate and cover them with foil to rest for 10 minutes. This is a VERY important step.

We love surf & turf combo but literally this goes with anything.😋

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