Baked Zucchini Fries

With our abundance of beautiful zucchini from our garden, I decided to give this recipe a try. It exceeded my expectations, and was quick and easy to prepare. 

After slicing up 2 huge zucchinis, I combined 1 cup of Panko, 1/2 cup of parmesan, 1 teaspoon of Italian seasoning and salt/pepper. In small batches I dredged my fries through flour, then beaten egg, and then my Panko mixture.

Place a cooling rack (or 2) on top of your baking sheet and coat thoroughly with cooking spray.

Bake at 350 degrees for 20-25 minutes until the fries begin to turn golden brown. Enjoy this delicious guilt free snack plain or pair it with aioli, marinara, or ranch dressing.

Adapted from: Damn Delicious

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5 thoughts on “Baked Zucchini Fries

  1. nice! I wish I had an abundance of anything in my garden!!! I wish I even had a garden I can’t keep herbs alive!!! I love zucchini fries with a spicy aioli!

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      1. Yes I have! We’ll sort of. Aioli is essentially mayo based, so I just use store bought olive oil based mayo and add ingredients from there. I’ve never made mayo from scratch. I’ve made a horseradish aioli and a Sriracha aioli.

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