Roasted Mexican Street Corn🌽

This corn is just as easy to prepare as it is delicious….and you don’t even have to fire up the grill! Begin with 5-6 corn cobs still in the husks. Place them on the racks of a 350 degree oven for 40-45 minutes until tender.

They will look like this when they are done, and the smell is absolutely amazing.

Remove the husks and rub about a tablespoon of unsalted butter on each ear.

Then sprinkle with chili pepper, cotija (Mexican grated cheese), chopped fresh cilantro and lime juice. Wow, just wow.

Adapted from: Damn Delicious

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