This is truly the ONLY steak fajita marinade that you will ever need. Trust me:
⅓ cup lime juice
¼ cup pineapple juice (no sugar added)
2 tablespoons Worcestershire sauce
3 tablespoons olive oil
1 tablespoon minced garlic
2 teaspoon EACH: ground cumin AND chili powder (or more to taste)
1 teaspoon smoked paprika
½ teaspoon red pepper flakes (or more to taste)
1 teaspoon salt and ½ teaspoon black pepper
¼ cup chopped cilantro
Then slice yellow/red/orange peppers, 2 white onions, a poblano pepper, and a tomato (optional) and dress with olive oil, black pepper, and garlic salt.
We put ours on a grill top griddle and sauté until blackened.
Quick sear your steak to medium rare – medium.
Spoon onto fresh flour tortillas and top with avocado.
Inspired by: Little Spice Jar