The Last Steak Fajita Recipe You’ll Ever Need

This is truly the ONLY steak fajita marinade that you will ever need. Trust me:

⅓ cup lime juice

¼ cup pineapple juice (no sugar added)

2 tablespoons Worcestershire sauce

3 tablespoons olive oil

1 tablespoon minced garlic

2 teaspoon EACH: ground cumin AND chili powder (or more to taste)

1 teaspoon smoked paprika

½ teaspoon red pepper flakes (or more to taste)

1 teaspoon salt and ½ teaspoon black pepper

¼ cup chopped cilantro

Add 1-1.5lb skirt or flank steak into your mixed marinade from 2 hours to overnight, depending on your planning and time. 

Then slice yellow/red/orange peppers, 2 white onions, a poblano pepper, and a tomato (optional) and dress with olive oil, black pepper, and garlic salt. 
We put ours on a grill top griddle and sauté until blackened. 

Quick sear your steak to medium rare – medium. 

Combine with your veggies and steak for another couple of minutes. 

Spoon onto fresh flour tortillas and top with avocado. 

You are welcome.😋

Inspired by: Little Spice Jar

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