This is our meal that we have once a week. You know, old faithful. It’s the one we do when I have a super busy day and know I’m going to have no interest in slaving away in the kitchen. Around lunchtime I throw 3 chicken breasts in the slow cooker with about 3 tablespoons of my taco seasoning and cover them about halfway with chicken broth. Approximately 5 hours later they should shred easily with 2 forks. I make my 2-3-4 sauce (2tbl light mayo, 3tbl Greek yogurt, 4tbl Franks Hot Sauce), and the pico that I shared earlier in the week. Told you we use that all the time!
Warm your uncooked corn tortillas (Tortilla Land are awesome!) and spoon in some 234 sauce, shredded chicken, and pico. Enjoy!😋