Here is another one of my favorite sides to eat with all of our Mexican inspired dishes. This one is a low-carb option bursting with flavor.🌽
Roasted Mexican Corn Salad:
~Melt 2 tablespoons of butter over medium high heat in a heavy skillet.
~Add corn kernels from 5 cobs. Don’t stir it, just let it char for 5-6 minutes, then stir and let char again for 3-4 minutes.
~Add 1-2 seeded and diced jalapeños, sauté for another 1-2 minutes.
~Remove from heat.
~3 tablespoons mayonnaise
~1 grated clove of garlic
~2 sliced green onions
~1 handful chopped cilantro
~Juice of 1 lime
~2-3 tablespoons crumbled feta or cotija cheese
Pour your corn and jalapeño into the mixture and fold together. Sprinkle with chili powder. Top with chopped avocado.💃🏻