Roasted Mexican Corn Salad

Here is another one of my favorite sides to eat with all of our Mexican inspired dishes. This one is a low-carb option bursting with flavor.🌽
Roasted Mexican Corn Salad:
~Melt 2 tablespoons of butter over medium high heat in a heavy skillet. 

~Add corn kernels from 5 cobs. Don’t stir it, just let it char for 5-6 minutes, then stir and let char again for 3-4 minutes. 

~Add 1-2 seeded and diced jalapeños, sauté for another 1-2 minutes. 

~Remove from heat. 
Mix together:

~3 tablespoons mayonnaise 

~1 grated clove of garlic

~2 sliced green onions

~1 handful chopped cilantro

~Juice of 1 lime

~2-3 tablespoons crumbled feta or cotija cheese
Pour your corn and jalapeño into the mixture and fold together. Sprinkle with chili powder. Top with chopped avocado.💃🏻

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