Salsa. No party is complete without it. 

Whether it’s football game days in the fall or barbecues in the summer, chips and salsa are another staple in our house. Want to impress your friends with a super easy restaurant style salsa? My husband used to always make this salsa for us, but now that I use it in my Ranch Enchiladas & Enchilada Casseroles, I’ve taken over. This one is always a huge hit!!💃🏻

~ 1 undrained can of salsa style diced tomatoes

~ 1 undrained can of original Rotel

~ 1/3 of a yellow onion, diced

~ 4-5 green onions, chopped

~ Handful of cilantro, chopped

~ Juice of a lime

~ Pinch of oregano

~ Salt, Pepper, Garlic Powder, & Onion Powder to taste

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