Jalapeño Cilantro Cream Sauce

No offense to salsa, but want to really add some zip to those Mexican inspired dishes? Must. Try. This. Jalapeño Cilantro Cream Sauce:

~8oz softened cream cheese

~2 tablespoons plain Greek yogurt

~7oz salsa verde

~1 teaspoon black pepper

~1 teaspoon celery salt

~1 tablespoon taco seasoning

~1 bunch fresh cilantro

~Juice of a lime

~2-4 jalapeños unseeded if you love spice like we do (or you can seed them!)

Blend everything together in the food processor and let stand in the fridge for a couple of hours. This will keep in a jar for a couple of weeks and the possibilities are endless!!💃🏻

Inspired by: MrsHappyHomemaker

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